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Bandol rose wine

Grown in the terroir of Castellet using parcels selected with the aim of producing a subtle blend.

The Lords of the mediaeval Castellet château have long enjoyed the wines grown in these terraced vines which are now overlooked by the 18th bastide with its traditional Provencal architecture. In 1969, Paul and Pierre Bunan took on the task of replanting the vineyards at the domaine which gave rise to today’s harmonious planting ratio of the appellation’s five traditional varietals.

Wine made from organically cultivated grapes, Manual harvests (in accordance with the regulations of the Bandol appellation)       

Wine made from organically cultivated grapes, Manual harvests (in accordance with the regulations of the Bandol appellation)    

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Area: Le Castellet Subsoil: marls and limestone from the secondary era, the Upper Cretaceous period Yields of 30 hl per hectare

Techniques de culture

Pressurage directly and inox cuve

Grape varieties

Clairette Pointue: 50% Bourboulenc: 20% Sauvignon: 10% Ugni blanc: 20%


Petal pink colour. Direct and elegant nose dominated by exotic fruits.

Food & wine pairing

A lamb and Bandol white wine stew, grilled red mullet with Bunan olive oil, Goats cheese marinaded in olive oil on a bed of green salad, cracked black pepper and sliced apple.

Ageing potential

3 to 5 years

Alcohol by volume



organic vegan

Contains Sulftite
Product of France
The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.

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