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Château la Rouvière Bandol white wine 2020

These vineyards are planted with the oldest vines, enjoy a unique exposure and produce wines with excellent ageing potential that reveal the true character of the Mourvèdre varietal.
With its 18th century bastide, the Château faces south and overlooks the steep, terraced hillside with views that take the eye as far as the limestone ridges of the “Bec de l’aigle“. Family owned since 1969, the domaine’s vines are planted with 50 year old vines. Its steep terraces are just wide enough for three rows of vines which climb the sun-drenched hillside towards the

Wine made from organically cultivated grapes, Manual harvests (in accordance with the regulations of the Bandol appellation)

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Area: Le Castellet Subsoil: marls and limestone from the secondary era, the Upper Cretaceous period Yields of 33 hl per hectare


Manual destemming Manual shoot removal Manual green harvesting Manual harvesting Period: September 2017 Direct pressing, settling, fermentation for 21 days in stainless steel vats at controlled temperatures

Grape varieties

Clairette predominantly


Bright, intense colour. Delicate nose disclosing subtle aromas of fresh fruits. A well-balanced, elegant and very sensual wine.


enjoy served at 12°C to 14°C

Food & wine pairing

The ideal choice for fish, white meats, shellfish and hard goats cheeses.

Alcohol by volume


Contains Sulftite
Product of France
The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child

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