€20.00
Tax included

Bandol

MAS DE LA ROUVIERE ROUGE 2017

Contenance

Grown in the terroir of Castellet using parcels selected with the aim of producing a subtle blend.
The Lords of the mediaeval Castellet château have long enjoyed the wines grown in these terraced vines which are now overlooked by the 18th bastide with its traditional Provencal architecture. In 1969, Paul and Pierre Bunan took on the task of replanting the vineyards at the domaine which gave rise to today’s harmonious planting ratio of the appellation’s five traditional varietals.

Wine made from organically cultivated grapes, Manual harvests (in accordance with the regulations of the Bandol appellation)       

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Terroir

Area: Le Castellet Subsoil: marls and limestone from the secondary era, the Upper Cretaceous period Yields of 30 hl per hectare

Techniques de culture

Fully destemmed crops. Maceration in truncated wooden vats. Traditional ageing in barrels.

Grape varieties

Mourvèdre: 60% Grenache: 20% Cinsault: 10% Syrah: 10%

Ageing

18 months in oak barrels

Characteristics

Smooth tannins Red berries and spice. Rich, well-balanced and velvety.

Tasting

decanter before serving at 18°C

Food & wine pairing

The ideal partner for fish in a red wine sauce, marinaded meats, a monkfish stew, duck in orange or a chanterelle mushroom tart.

Ageing potential

8 to 10 years stored horizontally and away from direct light

Alcohol by volume

14.5

Label

Organic

Contains Sulftite
Product of France
The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.

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