Library of old vintages

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  • Grape varieties: Area: Le Castellet Subsoil: limestone marls from the secondary era, the Upper Cretaceous period Yields of 30 hl per hectare
  • Grape varieties: Area: Le Castellet Subsoil: limestone marls from the secondary era, the Upper Cretaceous period Yields of 30 hl per hectare
  • Grape varieties: Mourvèdre: 70% Cinsault: 20% Syrah: 10%.
  • Grape varieties: Mourvèdre: 70% Cinsault: 20% Syrah: 10%.
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