Grape varieties

•  Area: Le Castellet Subsoil: limestone marls from the secondary era, the Upper Cretaceous period Yields of 30 hl per hectare (1)
•  Area: Le Castellet Subsoil: limestone marls from the secondary era, the Upper Cretaceous period Yields of 30 hl per hectare (1)
•  Predominantly Mourvèdre: 90% Syrah: 10% (1)
•  Predominantly Mourvèdre: 90% Syrah: 10% (1)
•  Predominantly Mourvèdre: 98% Syrah: 2% (1)
•  Predominantly Mourvèdre: 98% Syrah: 2% (1)

Characteristics

•  Deep ruby red colour, intense nose dominated by spice, truffle and undergrowth. Smooth, powerful and well-structured palate underpinned by delicate, elegant tannins. The aromas melt in the mouth to reveal nuances of blackberry, blackcurrant, licorice and pepper. (1)
•  Deep ruby red colour, intense nose dominated by spice, truffle and undergrowth. Smooth, powerful and well-structured palate underpinned by delicate, elegant tannins. The aromas melt in the mouth to reveal nuances of blackberry, blackcurrant, licorice and pepper. (1)