Grape varieties

•  Area: Le Castellet Subsoil: limestone marls from the secondary era, the Upper Cretaceous period Yields of 30 hl per hectare (1)
•  Area: Le Castellet Subsoil: limestone marls from the secondary era, the Upper Cretaceous period Yields of 30 hl per hectare (1)
•  Predominantly Mourvèdre: 90% Syrah: 10% (1)
•  Predominantly Mourvèdre: 90% Syrah: 10% (1)
•  Predominantly Mourvèdre: 98% Syrah: 2% (1)