Grape varieties

•  Area: Le Castellet Subsoil: limestone marls from the secondary era, the Upper Cretaceous period Yields of 30 hl per hectare (1)
•  Area: Le Castellet Subsoil: limestone marls from the secondary era, the Upper Cretaceous period Yields of 30 hl per hectare (1)
•  Mourvèdre: 70% Cinsault: 20% Syrah: 10%. (1)
•  Mourvèdre: 70% Cinsault: 20% Syrah: 10%. (1)
•  Mourvèdre : 71% Grenache : 10% Cinsault : 10% Syrah : 9% (1)
•  Predominantly Mourvèdre: 90% Syrah: 10% (1)
•  Predominantly Mourvèdre: 90% Syrah: 10% (1)
•  Predominantly Mourvèdre: 98% Syrah: 2% (1)
•  Predominantly Mourvèdre: 98% Syrah: 2% (1)

Characteristics

•  Bright, intense, deep ruby colour. Nose offering spice, menthol notes and cedar. Persistant palate with powerful tannins and lingering notes of blackberry and black pepper on the finish.long in the mouth with powerful tannins and a finish of blackberry and black pepper. (1)
•  Bright, intense, deep ruby colour. Nose offering spice, menthol notes and cedar. Persistant palate with powerful tannins and lingering notes of blackberry and black pepper on the finish.long in the mouth with powerful tannins and a finish of blackberry and black pepper. (1)