Grape varieties

•  Area: Le Castellet Subsoil: limestone marls from the secondary era, the Upper Cretaceous period Yields of 30 hl per hectare (1)
•  Area: Le Castellet Subsoil: limestone marls from the secondary era, the Upper Cretaceous period Yields of 30 hl per hectare (1)
•  Mourvèdre: 70% Cinsault: 20% Syrah: 10%. (1)
•  Mourvèdre: 70% Cinsault: 20% Syrah: 10%. (1)
•  Mourvèdre : 71% Grenache : 10% Cinsault : 10% Syrah : 9% (1)
•  Predominantly Mourvèdre: 90% Syrah: 10% (1)
•  Predominantly Mourvèdre: 90% Syrah: 10% (1)
•  Predominantly Mourvèdre: 98% Syrah: 2% (1)