Mas de la Rouvière white 2019
Grown in the terroir of Castellet using parcels selected with the aim of producing a subtle blend.
The Lords of the mediaeval Castellet château have long enjoyed the wines grown in these terraced vines which are now overlooked by the 18th bastide with its traditional Provencal architecture. In 1969, Paul and Pierre Bunan took on the task of replanting the vineyards at the domaine which gave rise to today’s harmonious planting ratio of the appellation’s five traditional varietals.
Wine made from organically cultivated grapes, Manual harvests (in accordance with the regulations of the Bandol appellation)
Area: Le Castellet
Subsoil: marls and limestone from the secondary era, the Upper Cretaceous period
Yields of 30 hl per hectare
Ugni blanc: 10%
Food & wine pairing
Roasted meats, braised white meats, grilled fish and shellfish.
5 to 6 years
Manual shoot removal
Manual green harvesting
Organic methods of agriculture in place since 2008