delicatessen

First cold pressure

in Provencal " tapen"...capers

In seasoning for crudenesses...

For aperitifs, vinaigrettes, the sandwiches...

Apricot jam... of apricots and the cane sugar...

With cheese, or breakfast

for breakfast

For the plates of fromage..le steaklet of duck

For slices of bread, tea-time

For the cakes, slices of bread and butter...